How to look younger at 50

3/30/2015

Chocolate wrinkle in three weeks ago rejuvenate

 

Volunteers between 50 and 60 years have stated that with Esthechoc their skin has become similar to that of a 20 year old
It might seem like a fairy tale, and instead it's all true: a group of researchers from Cambridge University has created a chocolate with supernatural powers.  Estechoc chocolate is able to erase wrinkles and rejuvenating the skin within a few weeks. The news has gone around the world after appearing on UK daily newspaper 'The Telegraph'. This magical chocolate works by helping antioxidants improving blood circulation and ensuring immediate effects on the skin. The food of the gods with nutritious and healthy substances.
Skin as smooth as that of a 20-year-old
A finger on the weight of 7.5 grams, contains a quantity of oxidizing equal to that contained in a salmon fillet Alaska and equal amount of polyphenol contained in 100 grams of dark chocolate. Soon you will be able to declare war to free radicals with taste thanks to this chocolate. The researchers told the magazine that you must eat a bar a day to make your skin smooth and firm as that of a woman of 30 years. The tests were performed in the laboratory. The volunteers, who are happily offered, have aged between 50 and 60 years. Were noted on all valid skin changes. Specifically, it showed a significant decrease in inflammation and a much improved circulation.
Chocolate for diabetics
Among the qualities of this chocolate, you can not help but notice the very low amount of calories : just 38 to finger, then also available for those who suffer from diabetes. Estechoc will be on the market as early as next month in the UK and will be sold as a supplement and in packs of 21 bars for a 3-week treatment. Have not been declared information about the price of this treatment but the probability that it can be quite expensive is obvious.
But not everyone is convinced, despite testing, this chocolate is a good idea. Naveed Sattar, professor of metabolic medicine at Glasgow University, sounds an alarm bell calling for further testing, perhaps the most severe to confirm the claims of researchers.

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